How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Carrots?

You need 5 ingredients. The key ingredients include: 2 c. sliced carrots, 2 c. boiling water, 1/2 tsp. salt, 2 Tbsp. butter, and more.

Is Buttered Carrots suitable as general?

Yes, Buttered Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Carrots Recipe

Name: Buttered Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced carrots; 2 c. boiling water; 1/2 tsp. salt; 2 Tbsp. butter; 1 small minced onion

Buttered Carrots – a delicious recipe with carrots, boiling water, salt, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sliced carrots
2 c. boiling water
1/2 tsp. salt
2 Tbsp. butter
1 small minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
General

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