Buttered Beets And Celeriac

1. 1

   Pare beets and cut into cubes.

2. 2

   Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.

3. 3

   Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.

4. 4

   While those are cooking in a skillet saute onion in butter until tender.

5. 5

   Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.