Buttered Almond Cake Recipe

Name: Buttered Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1 cup sugar; 2 eggs; 3/4 cup milk; 2 cups flour; 4 teaspoons baking powder; Topping; 50 g butter; 1/4 cup sugar; 1 (70 g) packet sliced almonds; 2 tablespoons milk

Servings: persons

125 g butter
1 cup sugar
2 eggs
3/4 cup milk
2 cups flour
4 teaspoons baking powder
Topping
50 g butter
1/4 cup sugar
1 (70 g) packet sliced almonds
2 tablespoons milk

1
This recipe uses a loose-bottom cake tin.
2
If you dont have one, Fold two long pieces of baking paper and cross them over the base of the cake tin at right angles.
3
Then lift cake out when it is cooked.
4
Place butter and sugar in a saucepan large enough to mix all the ingredients and heat until butter melts.
5
Remove from heat.
6
Beat eggs and milk together.
7
Add to saucepan with sifted flour and baking powder.
8
Mix with a wooden spoon until combined.
9
Pour mixture into a baking paper-lined 20cm round loose-bottom cake tin.
10
Bake at 180C degrees for 40 minutes.
11
Spread topping over and cook a further 10-15 minutes or until the cake is cooked.
12
Leave in tin for 10 minutes before lifting out.
13
------------Topping-------------(?.
14
Place butter, sugar and almonds in a saucepan.
15
Heat, stirring until the sugar melts.
16
Add milk.
17
Bring to the boil and boil for 5 minutes.

1028

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, 1 cup sugar, 2 eggs, 3/4 cup milk, and more.

Yes, Buttered Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttered Almond Cake

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