Buttercup Squash Coffee Cake Recipe Recipe

Name: Buttercup Squash Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Firmly packed brown sugar; 1/4 c. Sugar; 1/4 c. All-purpose flour; 1/4 c. Quick-cooking oats; 1/4 c. Minced nuts; 1 1/2 tsp Grnd cinnamon; 3 Tbsp. Cool butter or possibly margarine; 1/2 c. Butter-flavored shortening; 1 c. Sugar; 2 x Large eggs; 1 c. Mashed cooked buttercup squash; 1 tsp Vanilla extract; 2 c. All-purpose flour; 2 tsp Baking pwdr; 1 1/2 tsp Grnd cinnamon; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/4 tsp Grnd ginger; 1/4 tsp Grnd nutmeg; 1 pch Grnd cloves; 1/2 c. Unsweetened applesauce; 1/2 c. Confectioners' sugar; 1/4 tsp Vanilla extract; 1 1/2 tsp Warm water

Servings: persons

1/4 c. Firmly packed brown sugar
1/4 c. Sugar
1/4 c. All-purpose flour
1/4 c. Quick-cooking oats
1/4 c. Minced nuts
1 1/2 tsp Grnd cinnamon
3 Tbsp. Cool butter or possibly margarine
1/2 c. Butter-flavored shortening
1 c. Sugar
2 x Large eggs
1 c. Mashed cooked buttercup squash
1 tsp Vanilla extract
2 c. All-purpose flour
2 tsp Baking pwdr
1 1/2 tsp Grnd cinnamon
1/2 tsp Baking soda
1/2 tsp Salt
1/4 tsp Grnd ginger
1/4 tsp Grnd nutmeg
1 pch Grnd cloves
1/2 c. Unsweetened applesauce
1/2 c. Confectioners' sugar
1/4 tsp Vanilla extract
1 1/2 tsp Warm water

1
["Combine the first six ingredients.", "Cut in butter till crumbly; set aside.", "In a mixing bowl, cream shortening and sugar.", "Beat in Large eggs one at a time.", "Beat in squash and vanilla.", "Combine dry ingredients; gradually add in to creamed mix.", "spoon half into a greased 9-in.", "springform pan.", "Spread applesauce over batter.", "Sprinkle with half of the streusel.", "Spoon remaining b batter proportionately over streusel.", "Top with remaining streusel.", "Bake at 350 degrees for 50-55 min or possibly till cake tests done.", "Cold for 10 min; remove sides of pan.", "Combine glaze ingredients; drizzle over coffee cake.", "Yield: 10-12 servings.", "NOTES : ""My father grows a large squash patch, so each fall, I get an ample amount of his harvest.", "I make this treat to share with my co-workers.", "They rave about the moist cake, the crunchy streusel and the applesauce between the layers.-Mary Jones, Cumberland, Maine."""]

1835

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/4 c. Firmly packed brown sugar, 1/4 c. Sugar, 1/4 c. All-purpose flour, 1/4 c. Quick-cooking oats, and more.

Yes, Buttercup Squash Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercup Squash Coffee Cake Recipe

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