How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttercrunch Candy("A Favorite From The '76 Cookbook.") ?

You need 6 ingredients. The key ingredients include: 2 c. nuts, finely chopped, 1 c. butter or oleo, 1 1/4 c. sugar, 2 Tbsp. light corn syrup, and more.

Is Buttercrunch Candy("A Favorite From The '76 Cookbook.") suitable as baking & desserts?

Yes, Buttercrunch Candy("A Favorite From The '76 Cookbook.") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttercrunch Candy("A Favorite From The '76 Cookbook.") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercrunch Candy("A Favorite From The '76 Cookbook.") Recipe

Name: Buttercrunch Candy("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. nuts, finely chopped; 1 c. butter or oleo; 1 1/4 c. sugar; 2 Tbsp. light corn syrup; 2 Tbsp. water; 6 oz. chocolate chips

Buttercrunch Candy("A Favorite From The '76 Cookbook.") – a delicious recipe with nuts, butter, sugar, light corn syrup, water, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. nuts, finely chopped
1 c. butter or oleo
1 1/4 c. sugar
2 Tbsp. light corn syrup
2 Tbsp. water
6 oz. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttercrunch Candy("A Favorite From The '76 Cookbook.")

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