How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttercream Icing?

You need 4 ingredients. The key ingredients include: 6 ounces (1 1/2 sticks) unsalted butter, softened, 2 egg yolks (from good quality eggs that have been refrigerated), 2/3 cup sifted confectioner's sugar, 2 tablespoons kirsch, rum, orange liqueur, strong coffee OR 1 tablespoon vanilla extract OR 2 ounces melted semisweet chocolate.

Is Buttercream Icing suitable as general?

Yes, Buttercream Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttercream Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttercream Icing Recipe

Name: Buttercream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (1 1/2 sticks) unsalted butter, softened; 2 egg yolks (from good quality eggs that have been refrigerated); 2/3 cup sifted confectioner's sugar; 2 tablespoons kirsch, rum, orange liqueur, strong coffee OR 1 tablespoon vanilla extract OR 2 ounces melted semisweet chocolate

Buttercream Icing – a delicious recipe with unsalted butter, egg yolks, sugar, tablespoons kirsch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces (1 1/2 sticks) unsalted butter, softened
2 egg yolks (from good quality eggs that have been refrigerated)
2/3 cup sifted confectioner's sugar
2 tablespoons kirsch, rum, orange liqueur, strong coffee OR 1 tablespoon vanilla extract OR 2 ounces melted semisweet chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
General

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Buttercream Icing

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