Buttercream Frosting

1. 1

   In a large mixing bowl, add 2 boxes of sugar and water; blend at low speed and work up to high speed.

2. 2

   Scrape bowl sides often. Add salt and flavorings.

3. 3

   Beat in Crisco, a little at a time, until all of it has been added.

4. 4

   Gradually add the last pound of sugar.

5. 5

   If the icing is too soft, add more sugar a little at a time.

6. 6

   If it is too stiff, add water a few drops at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.