Buttercream Frosting – a delicious recipe with butter, icing sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1.
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Have butter and milk at room temperature.
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2.
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Place butter in small bowl of electric mixer and beat until butter is as white as possible.
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3.
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Gradually add about half the sifted icing sugar, beating constantly.
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4.
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Beat in the remaining icing sugar.
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5.
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Mixture should be smooth and easy to spread with a spatula.
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Add extra milk or icing sugar until cupcake frosting is of a spreadable consistency.
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Variations:.
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Chocolate: make up the basic recipe and add 2 tablespoons sifted cocoa powder to the icing sugar.
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Brandy: add two tablespoons of brandy to the mixture for a beautify brandy frosting that teams well with my fruit mince cupcakes.
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Colored: add a drop of food coloring to frosting until you reach the desired color.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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