Butterbean Soup With Tomato Salsa Recipe Recipe

Name: Butterbean Soup With Tomato Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 400 gram tin butterbeans, liquid removed and rinsed; 1 x Green chilli pepper; 1 x Carrot, finely minced; 1 x Leek, white of; 1 x Onion, diced; 2 x Cloves garlic, crushed; 4 x Rashers rindless smoked bacon, diced; 1 tsp Coriander seeds, crushed; 1 tsp Cumin seeds; 375 ml Chicken stock; 2 Tbsp. Extra virgin olive oil Salt and pepper; 6 x Tomatoes, seeded and minced; 1 can Kidney beans, minced; 1 x Red onion, finely minced; 1 ounce Coriander, fresh; 1 ounce Basil, fresh; 1 x Juice of lime; 1 Tbsp. Extra virgin olive oil

Servings: persons

1 x 400 gram tin butterbeans, liquid removed and rinsed
1 x Green chilli pepper
1 x Carrot, finely minced
1 x Leek, white of
1 x Onion, diced
2 x Cloves garlic, crushed
4 x Rashers rindless smoked bacon, diced
1 tsp Coriander seeds, crushed
1 tsp Cumin seeds
375 ml Chicken stock
2 Tbsp. Extra virgin olive oil Salt and pepper
6 x Tomatoes, seeded and minced
1 can Kidney beans, minced
1 x Red onion, finely minced
1 ounce Coriander, fresh
1 ounce Basil, fresh
1 x Juice of lime
1 Tbsp. Extra virgin olive oil

1
For the soup: Heat a large pan and dry fry the cumin and coriander seeds.
2
Crush in a pestle and mortar till a pwdr.
3
In the same pan add in the extra virgin olive oil, onion and garlic and sweat.
4
Add in the chilli pepper, leek and carrot, then the bacon and grnd spices and cook for 1-2 min.
5
Then add in the butterbeans and stock and bring to the boil, simmer for 10 min.
6
Puree the soup in a food processor or possibly pass through a sieve.
7
Serve with creme fraich and flat leaf parsley.
8
For the tomato salsa: Mix all the diced ingredients together, season with salt and pepper and drizzle with extra virgin olive oil.
9
Serve with the soup.

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 x 400 gram tin butterbeans, liquid removed and rinsed, 1 x Green chilli pepper, 1 x Carrot, finely minced, 1 x Leek, white of, and more.

Yes, Butterbean Soup With Tomato Salsa Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butterbean Soup With Tomato Salsa Recipe

How did you like this recipe?

Frequently Asked Questions