Butterball Christmas Cookies

1. 1

   Cream sofft butter, adding sugar gradually.

2. 2

   Add egg yolks, slowing blending. Add flour gradually.

3. 3

   Work dough around a cherry to form a balll. I make mine about 1 inch across, but you can make them smaller or larger.

4. 4

   Place on greased cookie sheet (or, on parchment) and bake slowly at 325 for 20 minutes, or until golden brown.

5. 5

   Cool completely. Then, shake in confectioners sugar.

6. 6

   They are light, and melt-in-your-mouth good (especially with cold milk). Enjoy!

* Per serving · 4 servings · Values may vary.

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