How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter With Rosemary Or Other Edible Flowers?

You need 4 ingredients. The key ingredients include: 250 g salted butter (1/2 pound), 1/2 cup rosemary fresh edible flower (or sage, lavender or chives flowers), 1/2 teaspoon white pepper (crushed in a mortar), coarse salt.

Is Butter With Rosemary Or Other Edible Flowers suitable as general?

Yes, Butter With Rosemary Or Other Edible Flowers falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter With Rosemary Or Other Edible Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter With Rosemary Or Other Edible Flowers Recipe

Name: Butter With Rosemary Or Other Edible Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g salted butter (1/2 pound); 1/2 cup rosemary fresh edible flower (or sage, lavender or chives flowers); 1/2 teaspoon white pepper (crushed in a mortar); coarse salt

Try this homemade Butter With Rosemary Or Other Edible Flowers recipe the whole family will love. Made with butter, rosemary, white pepper and salt. Eas…

This Butter With Rosemary Or Other Edible Flowers relies on simple, everyday ingredients such as salted butter (1/2 pound) and coarse salt. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

250 g salted butter (1/2 pound)
1/2 cup rosemary fresh edible flower (or sage, lavender or chives flowers)
1/2 teaspoon white pepper (crushed in a mortar)
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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