How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter With Rosemary Or Other Edible Flowers?

You need 4 ingredients. The key ingredients include: 250 g salted butter (1/2 pound), 1/2 cup rosemary fresh edible flower (or sage, lavender or chives flowers), 1/2 teaspoon white pepper (crushed in a mortar), coarse salt.

Is Butter With Rosemary Or Other Edible Flowers suitable as general?

Yes, Butter With Rosemary Or Other Edible Flowers falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter With Rosemary Or Other Edible Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter With Rosemary Or Other Edible Flowers Recipe

Name: Butter With Rosemary Or Other Edible Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g salted butter (1/2 pound); 1/2 cup rosemary fresh edible flower (or sage, lavender or chives flowers); 1/2 teaspoon white pepper (crushed in a mortar); coarse salt

Butter With Rosemary Or Other Edible Flowers – a delicious recipe with butter, rosemary, white pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 g salted butter (1/2 pound)
1/2 cup rosemary fresh edible flower (or sage, lavender or chives flowers)
1/2 teaspoon white pepper (crushed in a mortar)
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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Butter With Rosemary Or Other Edible Flowers

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