Butter Walnut Cookies – a delicious recipe with butter, sugar, egg, vanilla, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
In a mixing bowl, beat your butter, sugar, egg, vanilla, and salt until light and fluffy.
3
In another bowl combine flour and finely ground walnuts.
4
Little by little add flour mixture to butter mixture; mix until thoroughly combined.
5
Cover your dough and refrigerate it for at least 1 hour.
6
Take a quarter of your dough at a time out of your refrigerator, and roll it out to a quarter inch thickness.
7
With a lightly floured glass rim, or any other desired shape you wish to use, and cut your cookies out and place on an parchment lined cookie sheet and bake in preheated oven for 8-10 minutes until they are just lightly browned.
8
Remove the tray from the oven and immediately remove the cookies to a wire rack to cool completely.
1475
kcal
Calories
92
g
Fat
147
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups butter, 1 cup sugar, 1 large egg, 2 teaspoons vanilla, and more.
Yes, Butter Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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