Butter Toffee Crunch

1. 1

   Measure cereal and peanuts into a large bowl and set aside.

2. 2

   Melt butter over medium high heat.

3. 3

   Add Karo syrup and brown sugar.

4. 4

   Bring to a boil, stirring frequently.

5. 5

   Allow to boil until mixture looks foamy on top and is about double in volume; this takes about 5-7 minutes.

6. 6

   Remove from heat and stir in the baking soda.

7. 7

   Working quickly, pour the toffee mixture over the cereal and stir to coat.

8. 8

   Spread out on a cookie sheet to cool.

9. 9

   When cool, break into pieces and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.