Butter Tarts

1. 1

   May make your own tart shells or you can buy them it doesn't matter.

2. 2

   Add all ingredients except for the egg, and butter.

3. 3

   Bring to a boil, will become thin.

4. 4

   Take off of heat and let cool completely.

5. 5

   When mixture is cool melt butter in a seperate bowl and add to mixture.

6. 6

   Add the egg.

7. 7

   Stir well to incorperate egg and butter.

8. 8

   Pour into shells, do not fill to the top they will expand when baking.

9. 9

   Bake on 375 degrees for 25-30 minutes or until tart shells are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.