Butter Tarts

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Line up tart shells on a baking sheet and put 4 or 5 raisins in each shell.

3. 3

   (You may want to use less if using the mini shells).

4. 4

   If using walnut pieces, sprinkle a small amount in each shell.

5. 5

   In a bowl, beat the egg and sugar together with a fork until smooth.

6. 6

   Stir in the melted butter, lemon juice and nutmeg.

7. 7

   Spoon into tart shells until about half full.

8. 8

   Bake for 15 to 20 minutes.

9. 9

   Allow to stand for a few minutes when done and then remove to a plate or rack to cool.

10. 10

    Enjoy!

No nutritional information available.

No additional tips available.