Butter Tart Square Recipe

Name: Butter Tart Square
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups flour; 2 tbsp sugar; 1cup unsalted butter; Filling:; 3 eggs; 2 1/4 c dark brown sugar; 3/4 c unsalted butter melted; 1 tbsp white or cider vinegar; 1 1/2 tsp pure vanilla extract; 1 1/2 c epraisins; 1/2 c toasted copped pecans

Servings: persons

Crust:
2 cups flour
2 tbsp sugar
1cup unsalted butter
Filling:
3 eggs
2 1/4 c dark brown sugar
3/4 c unsalted butter melted
1 tbsp white or cider vinegar
1 1/2 tsp pure vanilla extract
1 1/2 c epraisins
1/2 c toasted copped pecans

1
Preheat oven 350 degrees.
2
Lightly grease & line 9x13 pan with parchment paper
3
Put crust ingred in food processor and pulse until fine meal. About 30 sec. Put in baking pan and pat down evenly.
4
Bake for 20-25 min. Until edges are slightly brown
5
Cool until cool to touch. Press any gaps in crust edges..
6
Whisk eggs, sugar, butter, sugar, vinegar & vanilla in bowl, until smooth. Add raisins & nuts.
7
Pour over crust evenly. Bake 30-35 min. Cool completely.
8
Cut & Store in airtight container for up to 5 days, or freeze.

1811

kcal

Calories

112

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 2 cups flour, 2 tbsp sugar, 1cup unsalted butter, and more.

Yes, Butter Tart Square falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tart Square

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