Bake this irresistible Butter Sponge Cake at home. Made with cake flour, Baking pwdr, milk and Butter. Easy step-by-step instructions included.
This Butter Sponge Cake relies on simple, everyday ingredients such as sifted cake flour, baking pwdr, lowfat milk and butter or possibly margarine. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026