Butter-Spiced Nectarines

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   ["In large pot combine sugar and butter. Cook over medium heat for 5-8 minutes until mixture begins to brown, stirring constantly.", "Add nectarine wedges to butter mixture, stirring to coat. Cook, gently stirring about 4 minutes or just until nectarines begin to soften. Stir in water and lemon juice, cinnamon, nutmeg and clove.", "Bring to a boil, boil for 1 minute. Remove from heat.", "Ladle fruit/juice evenly into hot sterlized 8oz jars, leaving 1/4"" headspace. Wipe rims and add lids.", "Process in water bath for 15 minutes, start timing once water is boiling."]

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