Butter Shortbreads

1. 1

   Have butter at room temperature.

2. 2

   Combine butter, sifted icing sugar, sifted flour and lemon juice, with and electric beater; beat on low speed to combine all the ingredients, increase speed to medium and beat for 10 minutes.

3. 3

   Spoon the mixture into a large piping bag fitted with a star shaped tube.

4. 4

   Pipe small stars on lightly greased oven trays.

5. 5

   Cook in a moderate oven for 10 - 15 minutes or until golden.

6. 6

   Stand on tray for a few minutes.

7. 7

   Cool on a wire rack.

No nutritional information available.

No additional tips available.