Butter & Sage Sauce Over Pasta

1. 1

   Put the butter in a skillet over medium heat.

2. 2

   When the butter foam subsides and the butter is golden but not brown tear the sage leaves into 2 or 3 pieces and add to the butter. It is important that the butter reach this point. Resist the desire to add the sage too soon.

3. 3

   Cook for about a minute while stirring, careful not to let the sage burn but it should take on a little color.

4. 4

   Toss the with hot cooked pasta.

5. 5

   Pass the cheese at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.