Butter Rum Walnut Apple Pie Recipe

Name: Butter Rum Walnut Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 1/2 cup brown sugar; 1/4 cup rum; 1 teaspoon ground nutmeg; 8 cups peeled cored sliced apples; 2 tablespoons flour; 1/2 cup flour; 1/2 cup sugar; 1/4 cup chopped walnuts; 1 unbaked deep dish pie shell

Servings: persons

1/2 cup butter, divided
1/2 cup brown sugar
1/4 cup rum
1 teaspoon ground nutmeg
8 cups peeled cored sliced apples
2 tablespoons flour
1/2 cup flour
1/2 cup sugar
1/4 cup chopped walnuts
1 unbaked deep dish pie shell

1
In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
2
Stir rum and nutmeg into brown sugar mixture.
3
Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
4
In a medium bowl mix together flour and sugar.
5
Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
6
Bake at 375 degrees for 35 minutes.

784

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, divided, 1/2 cup brown sugar, 1/4 cup rum, 1 teaspoon ground nutmeg, and more.

Yes, Butter Rum Walnut Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Walnut Apple Pie

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