Butter Rum Monkey Bread Recipe Recipe

Name: Butter Rum Monkey Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stk butter; 1/4 c. sugar; 2 Tbsp. water 1/4 c. rum; 1 lrg egg; 2 tsp rum extract; 1/2 stk butter; 3/4 c. lowfat milk; 1 1/2 tsp salt; 1/4 c. sugar; 3 c. bread flour; 2 tsp yeast

Servings: persons

1/4 stk butter
1/4 c. sugar
2 Tbsp. water 1/4 c. rum
1 lrg egg
2 tsp rum extract
1/2 stk butter
3/4 c. lowfat milk
1 1/2 tsp salt
1/4 c. sugar
3 c. bread flour
2 tsp yeast

1
Bring the first three syrup ingredients to a boil and simmer for five min.
2
Then 1/4 c. rum is added and simmered for five min more.
3
Then remove from stove and pour into a small bowl to cold.
4
This is done whilst the dough is kneading.Use Basic cycle.
5
At the end of the cycle, dump dough onto floured bowl and, working quickly, dived into 32 balls.
6
Shape into spheres with hands.
7
Dip balls into syrup and place back into pan, making several layers.
8
Place pan back into machine and allow to complete rising and baking.
9
Any excess syrup can be used as a dip.

964

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 stk butter, 1/4 c. sugar, 2 Tbsp. water 1/4 c. rum, 1 lrg egg, and more.

Yes, Butter Rum Monkey Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Monkey Bread Recipe

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