Butter Rum Mints

1. 1

   Add sugar and water in a saucepan.

2. 2

   Add vinegar and cream of tartar.

3. 3

   Boil rapidly; do not stir, until it reaches 260u00b0 on your candy thermometer.

4. 4

   Remove syrup from the stove and pour it over a surface you have oiled.

5. 5

   Dot with butter.

6. 6

   Allow to cool for 3 minutes.

7. 7

   Fold over the edges when it is cool with a pancake turner.

8. 8

   Sprinkle with rum and the flavor of mint.

9. 9

   Start pulling the taffy, making a rope from here to there.

10. 10

    Cut with kitchen scissors into little pillows or squares.

11. 11

    Roll in sugar.

12. 12

    Place in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.