How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Rum Cake?

You need 10 ingredients. The key ingredients include: 1 box Butter Recipe cake mix, 1 small box instant vanilla pudding, 4 large eggs, 1/2 c. cooking oil, and more.

Is Butter Rum Cake suitable as baking & desserts?

Yes, Butter Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Cake Recipe

Name: Butter Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box Butter Recipe cake mix; 1 small box instant vanilla pudding; 4 large eggs; 1/2 c. cooking oil; 2/3 c. water; 1/2 c. rum or 1 tsp. rum flavoring; 1 stick oleo; 1/3 c. water; 1/4 c. rum or 1/2 tsp. rum flavoring; 1 c. sugar

Butter Rum Cake – a delicious recipe with Butter, vanilla pudding, eggs, cooking oil, water, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Rum Cake

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