Butter Rolls – a delicious recipe with Milk, Salt, u00bc, Egg, u00bc, All-Purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine all ingredients in a bread machine on the dough setting. Watch dough as it mixes to make sure it isn't too dry or wet. Add flour or water as needed until dough forms ball.", "When dough cycle completes, roll the dough into a 12-15 inch diameter circle on a lightly floured surface. Using a pizza cutter, cut dough in quarters, then cut each quarter into thirds, as if it is a 12-slice pizza. Roll each ""slice"" starting at the wide end like a crescent roll. Place each roll, loose end down to secure it, on a cookie sheet, making sure the bottom of the roll is well dusted with flour so it doesn't stick.", "Allow rolls to rise in a warm place 20-30 minutes or until doubled. Bake at 375F for 12-15 minutes or until golden."]
806
kcal
Calories
50
g
Fat
74
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cups Milk Or Buttermilk, 1 teaspoon Salt, 1/4 cups Warm Milk, 1 whole Egg, and more.
Yes, Butter Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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