Butter Rolls Recipe

Name: Butter Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-ounce) envelope active dry yeast; 1/4 cup warm water (105u00b0 to 115u00b0); 2 1/2 to 3 cups all-purpose flour, divided; 1/4 cup sugar; 1 1/4 teaspoons salt; 2 large eggs, divided; 1/4 cup milk; 1/4 cup butter or margarine, softened; 1 tablespoon water; Sesame or poppy seeds

Servings: persons

1 (1/4-ounce) envelope active dry yeast
1/4 cup warm water (105u00b0 to 115u00b0)
2 1/2 to 3 cups all-purpose flour, divided
1/4 cup sugar
1 1/4 teaspoons salt
2 large eggs, divided
1/4 cup milk
1/4 cup butter or margarine, softened
1 tablespoon water
Sesame or poppy seeds

1
Stir together yeast and 1/4 cup water in a 1-cup measuring cup; let stand 5 minutes.
2
Pulse 1 cup flour, sugar, and salt in a food processor until blended. Add yeast mixture, 1 egg, and milk; pulse until blended. (Pulsing prevents mixture from overheating, which would kill yeast.) Add butter, 1 tablespoon at a time, pulsing until combined. Gradually add enough of remaining flour until dough is no longer sticky. (Dough should be smooth.)
3
Place dough in a well-greased bowl, turning to grease top.
4
Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and divide into fourths; shape each portion into 6 (1-inch) balls. Place on a lightly greased 13- x 9-inch pan.
5
Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour.
6
Stir together remaining egg and 1 tablespoon water; brush over rolls, and sprinkle with sesame seeds.
7
Bake at 375u00b0 for 15 to 20 minutes or until golden brown. Freeze up to 3 months, if desired.
8
Note: Rolls may also be prepared with a heavy-duty mixer.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4-ounce) envelope active dry yeast, 1/4 cup warm water (105u00b0 to 115u00b0), 2 1/2 to 3 cups all-purpose flour, divided, 1/4 cup sugar, and more.

Yes, Butter Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Rolls

How did you like this recipe?

Frequently Asked Questions