Butter Rolls

1. 1

   Melt butter in a pan.

2. 2

   In another bowl, put flour, sugar and nutmeg.

3. 3

   Mix dry ingredients.

4. 4

   Cut each biscuit into halves.

5. 5

   Dip in butter, then in flour mixture.

6. 6

   Place and layer in baking pan. Sprinkle rest of leftover flour mixture over biscuits and pour leftover butter on top.

7. 7

   Boil enough water to pour over all to about 3/4 inch of top of pan.

8. 8

   Bake at 325u00b0 until brown and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.