Butter Pound Cake

1. 1

   Beat egg yolks well. Add cream, butter, Fruit Sweet and vanilla and beat to blend well. Set aside. Sift flour, baking powder and baking soda together and set aside in a small bowl. In a medium bowl, slowly blend the flour mixture and the liquid mixture in

2. 2

   small amounts at a time until well mixed. Beat until smooth. In a separate bowl, beat egg whites until stiff but not dry. Stir a third of the whites into the batter and then gently fold in the reminder. Spoon into a greased and floured 9 inch pan. Bake in a preheated 350u00b0 oven for 25-35 minutes or until an inserted straw or toothpick comes out dry. Cool for about 5 minutes before turning out onto rack.

* Per serving · 4 servings · Values may vary.

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