How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pound Cake?

You need 8 ingredients. The key ingredients include: 1 2/3 c. sugar, 1 c. butter or 2 sticks, 2 c. Swans Down cake flour, 5 eggs, and more.

Is Butter Pound Cake suitable as baking & desserts?

Yes, Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pound Cake Recipe

Name: Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. sugar; 1 c. butter or 2 sticks; 2 c. Swans Down cake flour; 5 eggs; 1 tsp. vanilla; 1 tsp. lemon flavoring; 1 tsp. almond flavoring; dash of salt

Butter Pound Cake – a delicious recipe with sugar, butter, Swans, eggs, vanilla, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. sugar
1 c. butter or 2 sticks
2 c. Swans Down cake flour
5 eggs
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. almond flavoring
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pound Cake

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