How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pie Crust?

You need 4 ingredients. The key ingredients include: 2 cups of all-purpose flour, 1/4 teaspoon salt, 2/3 cup cold butter, 4 to 5 tablespoons cold water.

Is Butter Pie Crust suitable as baking & desserts?

Yes, Butter Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pie Crust Recipe

Name: Butter Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of all-purpose flour; 1/4 teaspoon salt; 2/3 cup cold butter; 4 to 5 tablespoons cold water

Butter Pie Crust – a delicious recipe with flour, salt, cold butter, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups of all-purpose flour
1/4 teaspoon salt
2/3 cup cold butter
4 to 5 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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