Butter Pecan White Chocolate Truffles

1. 1

   Melt chocolate, butter and water in the top of a double boiler over hot water, stirring constantly until smooth.

2. 2

   Pour mixture into mixing bowl; add egg yolk and beat with electric mixer until fluffy and cooled to warm temperature (about 5 minutes).

3. 3

   Place mixture on flat baking pan and cool in the refrigerator.

4. 4

   Scrape a spoon across the surface of the mixture and quickly press into small balls.

5. 5

   Roll balls into nuts and place in a paper candy cup.

6. 6

   Keep refrigerated until ready to serve.

7. 7

   Wrap in several thicknesses of aluminum foil to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.