Butter Pecan Waffles Recipe

Name: Butter Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 3/4 cup toasted pecans, roughly chopped; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup milk; 1/4 cup melted butter

Servings: persons

2 cups flour
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup toasted pecans, roughly chopped
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup milk
1/4 cup melted butter

1
Set the oven to 300 degrees.
2
Line two baking sheets with parchment paper and set aside.
3
In a small pan, toast the pecans over low.
4
When the pecans are fragrant, remove theem from heat and immediately place them in a small bowl.
5
In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
6
In a large bowl whisk together the sugar, eggs, vanilla, buttermilk, milk and melted butter.
7
Add the dry ingredients to the wet indredients and whisk until completely combined.
8
Add the pecans to the batter.
9
Turn on the waffle iron and spray it with coooking spray.
10
Ladle batter onto the waffle iron and close.
11
When the light indicates that the waffle is ready, remove it with a fork and repeat eight times.
12
Place the waffles on the lined sheets and place them in the oven.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Butter Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Pecan Waffles

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