Butter Pecan Tartlets Recipe

Name: Butter Pecan Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1 Land O Lakes Egg; 1 teaspoon almond flavoring; 1 cup powdered sugar; 1/2 cup Land O Lakes Butter; 1/3 cup dark corn syrup; 1 cup chopped pecans; 36 pecan halves

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
1 Land O Lakes Egg
1 teaspoon almond flavoring
1 cup powdered sugar
1/2 cup Land O Lakes Butter
1/3 cup dark corn syrup
1 cup chopped pecans
36 pecan halves

1
Heat oven to 400F.
2
Combine all tart shells ingredients in bowl.
3
Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
4
Press 1 tablespoon mixture into each cup of mini muffin pans to form 36 (1 3/4 to 2-inch) shells.
5
Bake 7-10 minutes or until very lightly browned.
6
Remove from oven.
7
Reduce oven temperature to 350F.
8
Combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan.
9
Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a full boil.
10
Remove from heat; stir in chopped pecans.
11
Spoon filling into baked shells; top each with pecan half.
12
Bake 5 minutes.
13
Cool 20 minutes in pans; remove to cooling rack.

7278

kcal

Calories

717

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1 Land O Lakes Egg, and more.

Yes, Butter Pecan Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Tartlets

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