Butter Pecan Sugar Snap Peas

1. 1

   Melt the butter in a large saute pan over medium heat until starting to foam.

2. 2

   Add the minced garlic and cook for about 1 minute.

3. 3

   Add the remaining ingredients except for the salt.

4. 4

   Cook for approximately 6 minutes, stirring often until the pea pods are crisp-tender.

5. 5

   Season with salt to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.