How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pound Cake?

You need 6 ingredients. The key ingredients include: 1 box Betty Crocker Butter Pecan Cake mix, 3 eggs, room temperature, 1/2 c. oil, 1/2 to 1 c. chopped pecans, and more.

Is Butter Pecan Pound Cake suitable as baking & desserts?

Yes, Butter Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pound Cake Recipe

Name: Butter Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Betty Crocker Butter Pecan Cake mix; 3 eggs, room temperature; 1/2 c. oil; 1/2 to 1 c. chopped pecans; 1 c. milk; 1 can coconut pecan frosting

Butter Pecan Pound Cake – a delicious recipe with Butter, eggs, oil, pecans, milk, coconut pecan frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Betty Crocker Butter Pecan Cake mix
3 eggs, room temperature
1/2 c. oil
1/2 to 1 c. chopped pecans
1 c. milk
1 can coconut pecan frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pecan Pound Cake

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