Butter Pecan Ice Cream Recipe – a delicious recipe with pecans, Sugar, Margarine, Light cream, brown sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy 8-inch skillet combine pecans, sugar, and margarine.
2
On the range-top, heat pecan mix over medium heat, stirring constantly, for 6 to 8 min or possibly till sugar melts and turns a rich brown color.
3
Remove from heat and spread nuts on a buttered baking sheet or possibly foil; separate into clusters.
4
Cold.
5
Break clusters into small chunks.
6
In a large mixing bowl combine cream, brown sugar, and vanilla; stir till sugar is dissolved.
7
Stir in pecan mix and whipping cream.
8
Pour cream mix into a 4- to 5-qt ice cream freezer container.
9
Freeze mix according to the manufacturer's directions, using crushed ice and rock salt.
10
Makes about 3 1/2 qts or possibly 24 servings.
2704
kcal
Calories
222
g
Fat
171
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. Coarsely minced pecans, 1/2 c. Sugar, 2 Tbsp. Margarine or possibly butter, 4 c. Light cream, and more.
Yes, Butter Pecan Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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