Butter Pecan Fudge

1. 1

   In a large heavy saucepan, combine the butter, sugars, cream and salt.

2. 2

   Bring to a boil over medium heat, stirring occasionally.

3. 3

   Boil for 5 minutes, stirring constantly.

4. 4

   Remove from the heat; stir in vanilla.

5. 5

   Stir in confectioners' sugar until smooth.

6. 6

   Fold in pecans.

7. 7

   Spread into a buttered 8-in.

8. 8

   square dish.

9. 9

   Cool to room temperature.

10. 10

    Cut into 1-in.

11. 11

    squares.

12. 12

    Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.