Butter Pecan Frosting

1. 1

   Combine brown sugar and cornstarch; mix in milk and corn syrup until smooth.

2. 2

   Add butter.

3. 3

   Microwave on High, uncovered, for 2 to 3 minutes, or until mixture boils and slightly thickens, stirring once or twice.

4. 4

   Stir in pecans.

5. 5

   Cool to desired thickness. Spoon over cake or other desserts.

6. 6

   Yields 3/4 cup.

No nutritional information available.

No additional tips available.