How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Crunch?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 2 c. graham cracker crumbs, 2 pkg. (3.4 oz. each) instant vanilla pudding mix, 2 c. milk, and more.

Is Butter Pecan Crunch suitable as general?

Yes, Butter Pecan Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Pecan Crunch Recipe

Name: Butter Pecan Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 2 c. graham cracker crumbs; 2 pkg. (3.4 oz. each) instant vanilla pudding mix; 2 c. milk; 1 qt. butter-pecan ice cream, softened slightly; 1 carton (8 oz.) frozen whipped topping, thawed; 2 Heath bars (1.4 oz. each), crushed

Butter Pecan Crunch – a delicious recipe with butter, graham cracker crumbs, milk, butter, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, softened
2 c. graham cracker crumbs
2 pkg. (3.4 oz. each) instant vanilla pudding mix
2 c. milk
1 qt. butter-pecan ice cream, softened slightly
1 carton (8 oz.) frozen whipped topping, thawed
2 Heath bars (1.4 oz. each), crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
General

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Butter Pecan Crunch

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