How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Cream Cake?

You need 6 ingredients. The key ingredients include: 1 stick margarine, melted, 1 egg, 1 pkg. butter pecan cake mix, 2 eggs, and more.

Is Butter Pecan Cream Cake suitable as baking & desserts?

Yes, Butter Pecan Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Cream Cake Recipe

Name: Butter Pecan Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 1 egg; 1 pkg. butter pecan cake mix; 2 eggs; 1 (8 oz.) pkg. cream cheese; 1 lb. confectioners sugar

Butter Pecan Cream Cake – a delicious recipe with margarine, egg, butter, eggs, cream cheese, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, melted
1 egg
1 pkg. butter pecan cake mix
2 eggs
1 (8 oz.) pkg. cream cheese
1 lb. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Baking & Desserts

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Butter Pecan Cream Cake

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