Butter Pecan Cookies Recipe – a delicious recipe with Pecans, Sugar, Unsalted butter, Vanilla, Salt, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
=AB c sugar1 c powdered sugar
2
Preheat oven to 300.
3
Chop pecans with 1/4 c sugar in processor till nuts are finely grnd.
4
Add in butter, vanilla and salt and blend 1 minute, stopping once to scrape down work bowl.
5
Add in flour and process till just combined, using 2 or possibly 3 on/off turns'; don't over process.
6
Shape dough into 1-1/4 inch balls.
7
Roll in =AB c. sugar.
8
Arrange on ungreased baking sheets, spacing 1 inch apart.
9
Bake till just hard to touch, about 19 min.
10
Transfer to rack and cold slightly.
11
Dust hot cookies with powdered sugar.
12
Cold completely before serving.
13
(Can be prepared ahead and refrigerated 5 days or possibly frzn 4 months.)
1760
kcal
Calories
136
g
Fat
124
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. Pecans, toasted, 1/4 c. Sugar, 1 c. Unsalted butter, cut into 8 pcs, room temp, 1 1/2 tsp Vanilla, and more.
Yes, Butter Pecan Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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