How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan-Banana Pudding Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup mashed banana, 18 ounces yellow cake mix, 4 ounces jello instant butter pecan pudding mix, 4 eggs, and more.

Is Butter Pecan-Banana Pudding Cake suitable as baking & desserts?

Yes, Butter Pecan-Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan-Banana Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan-Banana Pudding Cake Recipe

Name: Butter Pecan-Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mashed banana; 18 ounces yellow cake mix; 4 ounces jello instant butter pecan pudding mix; 4 eggs; 1 cup water; 1/4 cup oil; 1/2 cup finely chopped nuts; Icing; 1 tablespoon hot milk or 1 tablespoon water, into; 1 cup confectioners' sugar, mix well

Butter Pecan-Banana Pudding Cake

Eats Now Editorial Team · 701 kcal · Baking & Desserts

Butter Pecan-Banana Pudding Cake – a delicious recipe with mashed banana, jello instant butter, eggs, water, oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Pecan-Banana Pudding Cake

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