Butter Pastry

1. 1

   Sift flour and salt into a mixing bowl.

2. 2

   Cut butter into the flour with a pastry blender until the mixture resembles coarse meal.

3. 3

   Sprinkle on the ice water a little at a time, blending it quickly into the dough by gathering up the mixture, working it lightly with your fingers, then squeezing it together.

4. 4

   (Work fast as the mixture must stay cold.)

* Per serving · 4 servings · Values may vary.

No additional tips available.