How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pan Fried Chicken?

You need 6 ingredients. The key ingredients include: 4 1/2 chicken breasts (skinless and boneless), liquid hickory smoke sauce, seasoning salt, garlic powder, and more.

Is Butter Pan Fried Chicken suitable as meat & poultry?

Yes, Butter Pan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Pan Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Pan Fried Chicken Recipe

Name: Butter Pan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 chicken breasts (skinless and boneless); liquid hickory smoke sauce; seasoning salt; garlic powder; parsley flakes; 1 to 2 sticks margarine *

Butter Pan Fried Chicken – a delicious recipe with chicken breasts, liquid hickory smoke sauce, salt, garlic, parsley flakes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 chicken breasts (skinless and boneless)
liquid hickory smoke sauce
seasoning salt
garlic powder
parsley flakes
1 to 2 sticks margarine *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pan Fried Chicken

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