Butter Pan Fried Chicken — Meat & Poultry recipe

Butter Pan Fried Chicken

Eats Now Editorial Team  · 186 kcal  · Meat & Poultry

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Try this homemade Butter Pan Fried Chicken recipe the whole family will love. Made with chicken breasts, liquid hickory smoke sauce, salt and garlic. Ea…

This Butter Pan Fried Chicken relies on simple, everyday ingredients such as liquid hickory smoke sauce, seasoning salt, garlic powder and parsley flakes. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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