Butter Nut Sundaes

1. 1

   Preheat oven or toaster oven to 325 degrees F. Place the coconut on a small cookie sheet and spice it up with cloves, allspice and cinnamon.

2. 2

   Toast coconut 10 to 12 minutes to deep golden.

3. 3

   Cool.

4. 4

   Chop honey roasted peanuts by hand or in processor.

5. 5

   Reserve.

6. 6

   Remove lid to caramel sauce topping and place in microwave.

7. 7

   Microwave the sauce on high 45 seconds to warm it through.

8. 8

   Fill dessert bowls with butter pecan ice cream and top with caramel sauce, whipped cream, chopped nuts and spiced, toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.