Butter Nut Sugar Cookies Recipe – a delicious recipe with brown sugar, cheese, butter, milk, Vanilla flavoring, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the brown sugar, cheese and softened butter at medium speed with an electric mixer till light and fluffy.
2
Add in lowfat milk, flavorings and egg and beat well.
3
Combine flour, baking pwdr, and salt and add in to mix, beating well.
4
Divide dough into 4 equal portions.
5
Working with one portion at a time, roll to 1/8-inch thickness on a well-floured surface; cover and chill remaining dough.
6
Cut with 2-inch cookie cutter and place 1 inch apart on cookie sheets.
7
Bake at 350F for 10 min.
8
Cold on wire racks.
9
Repeat with remaining dough.
10
Combine powdered sugar, water, and food coloring.
11
Spoon icing into a decorating bag fitted with a small, round tip and pipe onto cookies.
12
Calories percookie: 35.
13
JM
1239
kcal
Calories
24
g
Fat
227
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 c. Firmly packed brown sugar plus 2 tbsp, 3 ounce Neufchatel cheese, 1/4 c. Plus 2 tb butter softened, 2 Tbsp. Skim lowfat milk, and more.
Yes, Butter Nut Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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