How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Nut Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. Crisco, 3 c. sugar, 1 c. milk, and more.

Is Butter Nut Pound Cake suitable as baking & desserts?

Yes, Butter Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Nut Pound Cake Recipe

Name: Butter Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. Crisco; 3 c. sugar; 1 c. milk; 3 eggs; 1/2 tsp. baking powder; 2 tsp. imitation butter, vanilla and nut flavoring; 1/4 tsp. salt; 3 c. flour

Butter Nut Pound Cake – a delicious recipe with butter, Crisco, sugar, milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. Crisco
3 c. sugar
1 c. milk
3 eggs
1/2 tsp. baking powder
2 tsp. imitation butter, vanilla and nut flavoring
1/4 tsp. salt
3 c. flour

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Quick Info

Servings
4 servings
Calories
1719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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