How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Nut Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco, 2 c. plain flour, 1/2 c. self-rising flour, and more.

Is Butter-Nut Cake suitable as baking & desserts?

Yes, Butter-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter-Nut Cake Recipe

Name: Butter-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. Crisco; 2 c. plain flour; 1/2 c. self-rising flour; 1 Tbsp. butter flavoring; 4 eggs; 1 c. milk

Butter-Nut Cake – a delicious recipe with sugar, Crisco, flour, flour, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Crisco
2 c. plain flour
1/2 c. self-rising flour
1 Tbsp. butter flavoring
4 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Butter-Nut Cake

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