Bake this irresistible Butter-Nut Cake at home. Made with sugar, Crisco, flour and flour. Easy step-by-step instructions included.
This Butter-Nut Cake relies on simple, everyday ingredients such as sugar, crisco, plain flour and self-rising flour. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter-Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026