Butter Mints

1. 1

   Cream the butter and add sugar until mixture gets stiff.

2. 2

   Add boiling water, one tablespoon at a time.

3. 3

   Add oil and food coloring. Continue adding sugar.

4. 4

   Mixture should be fairly stiff. Mold in candy molds or roll out and cover with melted chocolate, then cut into pieces.

No additional tips available.