Butter Mints

1. 1

   Combine milk and butter in top of double boiler.

2. 2

   Heat until butter melts.

3. 3

   Remove and add peppermint oil and coloring.

4. 4

   Add sugar and stir until blended.

5. 5

   Turn out onto wax paper, well powdered with xxxx sugar.

6. 6

   Roll into ball and knead until workable.

7. 7

   Take small amounts at a time (small pieces) and roll into balls.

8. 8

   Place on waxed paper and flatten with a fork.

9. 9

   Let stand overnight until hard.

No additional tips available.